MCT oil

MCT oil
Lexicon

MCT oil

Oil from medium-chain fatty acids, often made from coconut , popular but heavily advertised.

Definition

Medium-chain fatty acids

MCT stands for „medium-chain triglycerides“, fats from medium-chain fatty acids. They are often isolated from coconut or palm kernel oil and are liquid at room temperature.

MCT oil is metabolised differently from long-chain fats, which is why it is used in certain diets.

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In brief

  • Origin: usually isolated from coconut oil.
  • Use: cold, e.g. in a drink or over food, not for hot frying.
  • Honestly: much is promised around performance and weight loss; the evidence is limited , no health promises.

Related terms: Saturated fats.

Source

Related

Coconut oil between superfood and hype , in the magazine.

Coconut oil check